As part of the tourist offer of Montenegro, in addition to beautiful beaches, tourists can be presented gastronomic products that are very popular with local people and visitors from other countries.
At the meeting, dedicated to gastronomic souvenirs and women's entrepreneurship, which was held in Podgorica, in cooperation with the Chamber of Commerce and the University "Mediteran" local mini-company has started production of fruit bread, which in the future may become a gastronomic brand of Montenegro.
Based on a study conducted among thousands of respondents, the population of Montenegro allocated as a culinary souvenir - prosciutto, cheese and olive oil. But there are other food products that fall into this category.
At the event, as an example of a culinary souvenir of company Frutier - fruit bread was successfully presented, which contains 14 kinds of fruit.
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