Traditions of a national meal are rooted in the remote past. Passing the centuries and preserved its ancientness, recipe origin and unique ingredients mixture, Russian cuisine has won popularity all over the world.
Russian restaurant "Atos", chef and the owner Tatiana Strelchinina open new page in the history of the restaurant and propose you an extensive menu of Russian cuisine, presented by dishes, which are national culinary achievement.
It is known that appetite comes with eating. Our menu case will make your appetite come when seeing dish names! For starters and hot appetizers, which open every Russian table, we propose you to try Vinegret and Olivier. One of the brightest hallmarks of Russian cuisine is the first course. Try our square hot soups: Russian Borshch with sour cream, soup with meat balls or fresh cold soups, like Okroshka (cold kvass soup with vegetables and cooked meat). For the main course you can order meat dishes, which became a visit card of Russian cuisine all over the world: Pelmeni (ravioli) in sour cream sauce, Vareniki (stuffed dumplings) with potato, Blini (pancakes) with rice and meat, Chebureki (meat pasty) with meat and potato. Also you can find variety of local national, fish and sea products dishes.
Amazingly tasteful dishes from of our new menu harmonize with pure Russian table approach, which are based on warmth, open-handedness and hospitality. Above mentioned dishes are just a part of our menu. You can review the complete list immediately at "Atos" restaurant.
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