Bokeljska Kužina restaurant is a result of bringing together family tradition, years of hospitality experience, and carefully prepared concept which aims at perfection in gastronomy and food preparation, paying special attention to every meal using locally produced food.
A pleasant atmosphere, elegance, and comfort with the help of highly trained staff and an exceptional chef will please even the finest of tastes. Meals are prepared according to unique recipes carried over from old master chefs and with skillful combination of healthy food of the highest quality, spiced with local secrets which will bring delight to all of your senses.
What is special about this restaurant? It produces its own food locally including fruits, vegetables, olives, cheeses made at 1700m altitude, and smoked ham prepared at highest standards with no added chemicals. In addition, this family restaurant owns a trawl-boat which ensures guests with fresh fish and other seafood products on their plates daily. Traditionally, house specialties are lamb on a spit and homemade baked bread under the sač.
A special highlight of the restaurant is the fishing boat placed inside and made into a cold dish buffet rich with fish and seafood. A wine cellar is also available for guests for wine tasting, as well as olive, cheese and smoked ham tasting. Here they can try both local and foreign wines of the highest quality and choose which one to take home with them.
Bokeljska Kužina is not just a restaurant. It is a place which meets the highest standards of Mediterranean cuisine in a unique and creative way, while preserving the focus on healthy food and applying the philosophy of Boka Kotorska traditions, centuries old, and sharing them with both locals and tourists. Therefore, all those you wish to properly experience a glimpse of Boka Kotorska spirit and culture should not skip coming to this lovely restaurant.
Bokeljska Kužina is not just a restaurant...
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