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Montenegro
Mai Tai cocktail recipe

Components
2/10 light Rum
2/10 dark Rum
2/10 lime juice
2/10 orange liqueur Curacao (Quantro)
1/10 Grenadine syrup
1/10 Orgeat syrup

Mai Tai was invented by Victor J. Bergeron in 1944 at his restaurant, Trader Vic's. A famous exotic restaurant chain, United States. Also he included the recipe into Bartender’s Guide, which is his own written guide. Nevertheless, the name originates from Tahitian «Mai tai rо а ае», which means "The end of the world - there is nothing better!" One pronounces the exclamation twice after the cocktail.

How to make Mai Tai cocktail

Put all the ingredients into a glass filled with ice and shake it. Garnish it with a piece of pineapple, Maraschino cherry and mint stem. If you want to make your cocktail more flavor, put some dashes of Lime Rose’s.

You can take Mai Tai any time a day. It is good for theme parties.

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